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The Top One Hundred Dishes of Provence

The Top One Hundred Dishes of Provence

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The Top 100 Dishes of Provence by Diane Holuigue 

This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragrant tarragon, and fruits and vegetables in abundance. It includes such classic recipes as bouillabaisse, ragout, and figs poached in white wine and honey.

  • Format: Softcover
  • Published: 1996
  • Pages:  143
  • ISBN: 9780731804900

Paperback pre-owned book in like new condition. 

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