The Poetical Pursuit of Food: Japanese Recipes for American Cooks by Sonoko Kondo
An outstanding collection of recipes the author learned from her grandmother's kitchen in Japan. Includes appetizers, soups, salads, rice & noodles, tofu and egg dishes, vegetables & seaweed dishes, sushi, sashimi, hearty one-pot dinners, pickles, desserts, tea & spirits and menu planning.
Format: Hardcover
Published: 1986
Edition: 1st Ed
Pages: 296
ISBN: 0517556537
Hardcover pre-owned book in good condition, some shelf wear and tear on dust jacket corners ; page 145 torn, but intact.
