The Capital Cookbook 3

A swell of restaurants across new and contemporary spaces, food festivals and pop-up events that showcase local produce and culinary innovation - the Capital is well and truly discarding its bureaucratic image and embracing the modern and eclectic food culture sweeping across Australia's regions. Underpinning this revitalisation are the 50+ chefs and producers featured in this publication, the third edition of the Capital Cookbook (2016). With recipes from leading establishments including Grazings, Courgette, the Chairman & Yip, Lanterne Rooms, Ottoman, Silo, Sage, Pialligo Estate, EightySix and more, this 240-page coffee-table style cookbook is a tribute to the people and places that make up the region's vibrant culinary landscape.