As a society, we're becoming more aware of what we eat, and where it comes from, making a vegetarian diet the first choice for many people. This book contains fresh and modern recipes based on vegetables, grain, pulses and dairy foods that are perfect for sharing.
Format: Softcover
Published: 2016
Pages: 240
ISBN: 9781742457017
Softcover pre-owned book in very good condition, some pages have creased corners.
