Curious, creative, fearless Cortney Burns, formerly of Bar Tartine, is back with a personal and timely cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Since closing Bar Tartine years ago, she was recruited to help build a high-end ecological resort. Eager for a radical change, she moved to North Adams, Massachusetts – uprooting to reroot, as she puts it – a move that brought out her intellectual curiosity and need to ground herself in a new place to find a new culinary muse.
The result is a cookbook like no other, featuring Cortney’s seasonal, elemental cooking style but enriched by storytelling through food. Here are 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. Recipes range from mains to drinks and desserts to condiments, such as sauces and pickled fruits.
- Format: Hardcover
- Published: 2020
- Pages: 304
- ISBN: 9781452175850
