Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking--grilling--to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afteron barbecues with friends; and sophisticated al fresco entertaining. Each chapter also includes Pete's signature cocktails that will add a little extra fuel to the fire.
Format: Hardcover
Published: 2009
Pages: 256
ISBN: 9781741965438
Hardcover pre-owned book in very good condition, very slight shelf wear on corners of spine.
