Community: Salad Recipes from Arthur Street Kitchen by Hetty McKinnon
There are few things more satisfying in life than cooking a beautiful meal and sharing it with others. With this concept in mind, home cook Hetty McKinnon set up a community kitchen in her inner city terrace in Surry Hills (Sydney) in May 2011, cooking and delivering hearty, inventive home-cooked salads to hungry locals who live and work in the area. As a small, one-woman show, arthur street kitchen soon grew into one of the neighbourhood’s not-so-best-kept-secrets, captivating the taste buds and hearts of faithful local diners. Community brings together 60 of arthur street kitchen’s inspiring, flavour-packed salad recipes. Using the freshest, seasonal produce and an honest approach to cooking, arthur street kitchen reinvents the salad in many surprising ways, injecting colour, life and flair into this most humble of everyday meals. Leaving no vegetable, herb, legume, nut or spice unturned, Community will show you how to effortlessly and confidently dish up healthy meat-free comfort food, perfect heart-and-soul meals to share with family, friends and neighbours.
