Welcome to the kitchen of one of Australia's leading food writers. With decades of experience in the culinary industry, delicious. food editor and bestselling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss. this collection of 120 new recipes follows Valli's signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. there are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu.
Format: Hardcover
Published: 2012
Pages: 256
ISBN: 9780733331343
Hardcover pre-owned book in very good condition, small indentation on bottom edge of book, otherwise like new.
